Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In vs SAUSAGE SMOKE LINKS HOT
Nutrition comparison per 100 g serving
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Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In wins in 5 out of 11 nutrient categories
Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In: 5
vs
SAUSAGE SMOKE LINKS HOT: 3
(3 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In | SAUSAGE SMOKE LINKS HOT | Winner |
|---|---|---|---|
| Calories | 171 cal | 263 cal | |
| Protein | 20.5 g | 17.5 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 8.9 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In | SAUSAGE SMOKE LINKS HOT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In | SAUSAGE SMOKE LINKS HOT | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 491 MG | |
| Sodium, Na | 55 MG | 614 MG |