Pork Loin Bone In Center Cut *All Natural 1/8" Trim vs CAB C/C 12OZ TENDERLOIN
Nutrition comparison per 100 g serving
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CAB C/C 12OZ TENDERLOIN wins in 6 out of 11 nutrient categories
Pork Loin Bone In Center Cut *All Natural 1/8" Trim: 1
vs
CAB C/C 12OZ TENDERLOIN: 6
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | CAB C/C 12OZ TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 152 cal | 143 cal | |
| Protein | 18.8 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | CAB C/C 12OZ TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | CAB C/C 12OZ TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0.6 MG | 2.5 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 286 MG | 45 MG |