Pork Loin Bone In Center Cut *All Natural 1/8" Trim vs 8 OZ STRIP STK CHOICE
Nutrition comparison per 100 g serving
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8 OZ STRIP STK CHOICE wins in 3 out of 11 nutrient categories
Pork Loin Bone In Center Cut *All Natural 1/8" Trim: 2
vs
8 OZ STRIP STK CHOICE: 3
(6 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | 8 OZ STRIP STK CHOICE | Winner |
|---|---|---|---|
| Calories | 152 cal | 217 cal | |
| Protein | 18.8 g | 32.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | 8 OZ STRIP STK CHOICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | 8 OZ STRIP STK CHOICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 3.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 286 MG | 66 MG |