Pork Loin Bone In Bladeless 1/8"" Trim vs PATTY ANGUS CHUCK 4 OZ
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In Bladeless 1/8"" Trim wins in 4 out of 11 nutrient categories
Pork Loin Bone In Bladeless 1/8"" Trim: 4
vs
PATTY ANGUS CHUCK 4 OZ: 3
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Bladeless 1/8"" Trim | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Calories | 200 cal | 286 cal | |
| Protein | 20 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 13 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Bladeless 1/8"" Trim | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Bladeless 1/8"" Trim | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 11 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 295 MG | |
| Sodium, Na | 50 MG | 54 MG |