Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 vs BEEF PORTERHOUSE CH 18 OZ
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422: 3
vs
BEEF PORTERHOUSE CH 18 OZ: 3
(5 ties)
Overview
| Nutrient | Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 | BEEF PORTERHOUSE CH 18 OZ | Winner |
|---|---|---|---|
| Calories | 205 cal | 219 cal | |
| Protein | 14.3 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.2 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 | BEEF PORTERHOUSE CH 18 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 | BEEF PORTERHOUSE CH 18 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 393 MG | 67 MG |