Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 vs BEEF
Nutrition comparison per 100 g serving
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BEEF wins in 5 out of 11 nutrient categories
Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422: 1
vs
BEEF: 5
(5 ties)
Overview
| Nutrient | Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 | BEEF | Winner |
|---|---|---|---|
| Calories | 205 cal | 161 cal | |
| Protein | 14.3 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.2 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Backribs Basted NTE 16% Solution with BBQ Seasonings Cook In Bag MBG#422 | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 279 MG | |
| Sodium, Na | 393 MG | 54 MG |