Pork Loin Back Rib & Seasoning Cook In Bag vs BEEF SHORT RIBS 2" CHOICE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF SHORT RIBS 2" CHOICE wins in 6 out of 12 nutrient categories
Pork Loin Back Rib & Seasoning Cook In Bag: 3
vs
BEEF SHORT RIBS 2" CHOICE: 6
(3 ties)
Overview
| Nutrient | Pork Loin Back Rib & Seasoning Cook In Bag | BEEF SHORT RIBS 2" CHOICE | Winner |
|---|---|---|---|
| Calories | 205 cal | 177 cal | |
| Protein | 14.3 g | 19.5 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 15.2 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Back Rib & Seasoning Cook In Bag | BEEF SHORT RIBS 2" CHOICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork Loin Back Rib & Seasoning Cook In Bag | BEEF SHORT RIBS 2" CHOICE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 11 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 313 MG | |
| Sodium, Na | 393 MG | 80 MG |