PORK LINKS vs 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS
Nutrition comparison per 100 g serving
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7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS wins in 6 out of 10 nutrient categories
PORK LINKS: 2
vs
7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS: 6
(2 ties)
Overview
| Nutrient | PORK LINKS | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calories | 429 cal | 318 cal | |
| Protein | 16.1 g | 15.2 g | |
| Carbs | 7.1 g | 2.7 g | |
| Fat | 37.5 g | 26.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LINKS | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.9 MG |
Minerals
| Mineral | PORK LINKS | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 66 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 1,500 MG | 974 MG |