PORK ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE vs FULLY COOKED UNCURED CANADIAN BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED CANADIAN BACON wins in 7 out of 11 nutrient categories
PORK ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE: 2
vs
FULLY COOKED UNCURED CANADIAN BACON: 7
(2 ties)
Overview
| Nutrient | PORK ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calories | 292 cal | 118 cal | |
| Protein | 15.9 g | 21.6 g | |
| Carbs | 4.4 g | 2.0 g | |
| Fat | 23.0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | PORK ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 646 MG | 0 MG | |
| Sodium, Na | 752 MG | 902 MG |