PORK GINGER SCALLION SAUSAGE vs ANDOUILLE
Nutrition comparison per 100 g serving
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ANDOUILLE wins in 6 out of 11 nutrient categories
PORK GINGER SCALLION SAUSAGE: 2
vs
ANDOUILLE: 6
(3 ties)
Overview
| Nutrient | PORK GINGER SCALLION SAUSAGE | ANDOUILLE | Winner |
|---|---|---|---|
| Calories | 282 cal | 214 cal | |
| Protein | 14.1 g | 14.3 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 23.5 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK GINGER SCALLION SAUSAGE | ANDOUILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK GINGER SCALLION SAUSAGE | ANDOUILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 671 MG | 714 MG |