PORK FAJITA SEASONED DICED PORK vs CHILI MADE WITH GRASS FED BEEF WITH TOMATOES AND CHILI SPICES
Nutrition comparison per 100 g serving
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PORK FAJITA SEASONED DICED PORK wins in 6 out of 12 nutrient categories
PORK FAJITA SEASONED DICED PORK: 6
vs
CHILI MADE WITH GRASS FED BEEF WITH TOMATOES AND CHILI SPICES: 4
(2 ties)
Overview
| Nutrient | PORK FAJITA SEASONED DICED PORK | CHILI MADE WITH GRASS FED BEEF WITH TOMATOES AND CHILI SPICES | Winner |
|---|---|---|---|
| Calories | 124 cal | 110 cal | |
| Protein | 6.2 g | 9.4 g | |
| Carbs | 17.7 g | 5.9 g | |
| Fat | 3.5 g | 5.1 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK FAJITA SEASONED DICED PORK | CHILI MADE WITH GRASS FED BEEF WITH TOMATOES AND CHILI SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK FAJITA SEASONED DICED PORK | CHILI MADE WITH GRASS FED BEEF WITH TOMATOES AND CHILI SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 425 MG | 94 MG |