PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN vs BACON CHEDDAR FRIES CORN AND POTATO SNACKS
Nutrition comparison per 100 g serving
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BACON CHEDDAR FRIES CORN AND POTATO SNACKS wins in 5 out of 10 nutrient categories
PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 3
vs
BACON CHEDDAR FRIES CORN AND POTATO SNACKS: 5
(2 ties)
Overview
| Nutrient | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 42.9 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 393 MG | |
| Sodium, Na | 2,000 MG | 786 MG |