PORK CAJUN STYLE ANDOUILLE FULLY COOKED SMOKED SAUSAGE vs GARLIC & ONION POLISH SAUSAGE
Nutrition comparison per 100 g serving
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PORK CAJUN STYLE ANDOUILLE FULLY COOKED SMOKED SAUSAGE wins in 6 out of 11 nutrient categories
PORK CAJUN STYLE ANDOUILLE FULLY COOKED SMOKED SAUSAGE: 6
vs
GARLIC & ONION POLISH SAUSAGE: 2
(3 ties)
Overview
| Nutrient | PORK CAJUN STYLE ANDOUILLE FULLY COOKED SMOKED SAUSAGE | GARLIC & ONION POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 250 cal | 317 cal | |
| Protein | 17.9 g | 13.4 g | |
| Carbs | 1.8 g | 3.7 g | |
| Fat | 18.8 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK CAJUN STYLE ANDOUILLE FULLY COOKED SMOKED SAUSAGE | GARLIC & ONION POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK CAJUN STYLE ANDOUILLE FULLY COOKED SMOKED SAUSAGE | GARLIC & ONION POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 49 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 357 MG | 805 MG | |
| Sodium, Na | 795 MG | 756 MG |