PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE vs MEXICAN INSPIRED SHRIMP COCKTAIL WITH TOMATO
Nutrition comparison per 100 g serving
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PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE wins in 5 out of 10 nutrient categories
PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE: 5
vs
MEXICAN INSPIRED SHRIMP COCKTAIL WITH TOMATO: 4
(1 ties)
Overview
| Nutrient | PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE | MEXICAN INSPIRED SHRIMP COCKTAIL WITH TOMATO | Winner |
|---|---|---|---|
| Calories | 143 cal | 71 cal | |
| Protein | 8.6 g | 7.1 g | |
| Carbs | 20.7 g | 10.7 g | |
| Fat | 2.5 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE | MEXICAN INSPIRED SHRIMP COCKTAIL WITH TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 177 MG | 71 MG | |
| Sodium, Na | 493 MG | 482 MG |