PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE vs GRILLED WILD ALASKA SOCKEYE SALMON DINNER WITH THAI QUINOA VEGETABLES
Nutrition comparison per 100 g serving
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PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE wins in 6 out of 11 nutrient categories
PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE: 6
vs
GRILLED WILD ALASKA SOCKEYE SALMON DINNER WITH THAI QUINOA VEGETABLES: 4
(1 ties)
Overview
| Nutrient | PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE | GRILLED WILD ALASKA SOCKEYE SALMON DINNER WITH THAI QUINOA VEGETABLES | Winner |
|---|---|---|---|
| Calories | 143 cal | 184 cal | |
| Protein | 8.6 g | 11.4 g | |
| Carbs | 20.7 g | 7.5 g | |
| Fat | 2.5 g | 12.2 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE | GRILLED WILD ALASKA SOCKEYE SALMON DINNER WITH THAI QUINOA VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE | GRILLED WILD ALASKA SOCKEYE SALMON DINNER WITH THAI QUINOA VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 493 MG | 247 MG |