Pork Bungs vs 85% Lean / 15% Fat Ground Turkey Tray
Nutrition comparison per 100 g serving
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85% Lean / 15% Fat Ground Turkey Tray wins in 6 out of 11 nutrient categories
Pork Bungs: 2
vs
85% Lean / 15% Fat Ground Turkey Tray: 6
(3 ties)
Overview
| Nutrient | Pork Bungs | 85% Lean / 15% Fat Ground Turkey Tray | Winner |
|---|---|---|---|
| Calories | 179 cal | 215 cal | |
| Protein | 8.0 g | 18 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 17.0 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Bungs | 85% Lean / 15% Fat Ground Turkey Tray | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 16 UG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Bungs | 85% Lean / 15% Fat Ground Turkey Tray | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | Tie |
| Sodium, Na | 22 MG | 75 MG |