Pork Boneless Loin Half Loin Strap Off *All Natural vs RTC BRD CHICKEN 8 PC CUT
Nutrition comparison per 100 g serving
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Pork Boneless Loin Half Loin Strap Off *All Natural wins in 4 out of 11 nutrient categories
Pork Boneless Loin Half Loin Strap Off *All Natural: 4
vs
RTC BRD CHICKEN 8 PC CUT: 3
(4 ties)
Overview
| Nutrient | Pork Boneless Loin Half Loin Strap Off *All Natural | RTC BRD CHICKEN 8 PC CUT | Winner |
|---|---|---|---|
| Calories | 152 cal | 232 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 0 g | 4.5 g | |
| Fat | 8.0 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Boneless Loin Half Loin Strap Off *All Natural | RTC BRD CHICKEN 8 PC CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Boneless Loin Half Loin Strap Off *All Natural | RTC BRD CHICKEN 8 PC CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 330 MG | |
| Sodium, Na | 45 MG | 49 MG |