Pork Belly Skinless Single Rib Japanese Style vs PATTY ANGUS CHUCK 4 OZ
Nutrition comparison per 100 g serving
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PATTY ANGUS CHUCK 4 OZ wins in 7 out of 11 nutrient categories
Pork Belly Skinless Single Rib Japanese Style: 0
vs
PATTY ANGUS CHUCK 4 OZ: 7
(4 ties)
Overview
| Nutrient | Pork Belly Skinless Single Rib Japanese Style | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Calories | 518 cal | 286 cal | |
| Protein | 8.9 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 52.7 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Belly Skinless Single Rib Japanese Style | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Belly Skinless Single Rib Japanese Style | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 295 MG | |
| Sodium, Na | 31 MG | 54 MG |