PORK & BEEF SAUSAGE vs MILD COUNTRY SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PORK & BEEF SAUSAGE: 3
vs
MILD COUNTRY SAUSAGE: 3
(4 ties)
Overview
| Nutrient | PORK & BEEF SAUSAGE | MILD COUNTRY SAUSAGE | Winner |
|---|---|---|---|
| Calories | 310 cal | 339 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 2.4 g | 0 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK & BEEF SAUSAGE | MILD COUNTRY SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK & BEEF SAUSAGE | MILD COUNTRY SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 869 MG | 893 MG |