PORK & BACON SAUSAGE LINKS vs HOT DOGS MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
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HOT DOGS MADE WITH CHICKEN AND PORK wins in 4 out of 10 nutrient categories
PORK & BACON SAUSAGE LINKS: 2
vs
HOT DOGS MADE WITH CHICKEN AND PORK: 4
(4 ties)
Overview
| Nutrient | PORK & BACON SAUSAGE LINKS | HOT DOGS MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 482 cal | 301 cal | |
| Protein | 17.9 g | 9.7 g | |
| Carbs | 1.8 g | 5.3 g | |
| Fat | 44.6 g | 25.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK & BACON SAUSAGE LINKS | HOT DOGS MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK & BACON SAUSAGE LINKS | HOT DOGS MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 1,143 MG | 1,177 MG |