PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES vs SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES wins in 3 out of 10 nutrient categories
PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES: 3
vs
SMOKED SAUSAGE: 2
(5 ties)
Overview
| Nutrient | PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES | SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 205 cal | 321 cal | |
| Protein | 6.3 g | 14.3 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 19.6 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES | SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES | SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 402 MG | 821 MG |