PORK AND CHICKEN SAUSAGE vs PANCAKE CRUST STUFFED WITH BACON
Nutrition comparison per 100 g serving
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PORK AND CHICKEN SAUSAGE wins in 5 out of 12 nutrient categories
PORK AND CHICKEN SAUSAGE: 5
vs
PANCAKE CRUST STUFFED WITH BACON: 3
(4 ties)
Overview
| Nutrient | PORK AND CHICKEN SAUSAGE | PANCAKE CRUST STUFFED WITH BACON | Winner |
|---|---|---|---|
| Calories | 269 cal | 242 cal | |
| Protein | 10.8 g | 7.5 g | |
| Carbs | 22.3 g | 34.2 g | |
| Fat | 15.4 g | 8.3 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK AND CHICKEN SAUSAGE | PANCAKE CRUST STUFFED WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK AND CHICKEN SAUSAGE | PANCAKE CRUST STUFFED WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 67 MG | |
| Iron, Fe | 1.9 MG | 1.5 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 585 MG | 592 MG |