PORK vs BAKED TOFU WITH TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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PORK wins in 6 out of 10 nutrient categories
PORK: 6
vs
BAKED TOFU WITH TERIYAKI SAUCE: 3
(1 ties)
Overview
| Nutrient | PORK | BAKED TOFU WITH TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 128 cal | 136 cal | |
| Protein | 6.4 g | 4.3 g | |
| Carbs | 18.8 g | 21.2 g | |
| Fat | 2.1 g | 3.8 g | |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK | BAKED TOFU WITH TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.4 MG | 27.2 MG |
Minerals
| Mineral | PORK | BAKED TOFU WITH TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 50 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Sodium, Na | 1,179 MG | 305 MG |