PORCINI MUSHROOMS & CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA vs CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE wins in 6 out of 11 nutrient categories
PORCINI MUSHROOMS & CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA: 4
vs
CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE: 6
(1 ties)
Overview
| Nutrient | PORCINI MUSHROOMS & CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 209 cal | 199 cal | |
| Protein | 9.2 g | 9.6 g | |
| Carbs | 30.1 g | 25.7 g | |
| Fat | 6.5 g | 6.6 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORCINI MUSHROOMS & CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | PORCINI MUSHROOMS & CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 113 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 190 MG | |
| Sodium, Na | 592 MG | 500 MG |