PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA vs SPINACH ASIAGO & ROASTED GARLIC RAVIOLI
Nutrition comparison per 100 g serving
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SPINACH ASIAGO & ROASTED GARLIC RAVIOLI wins in 6 out of 11 nutrient categories
PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA: 4
vs
SPINACH ASIAGO & ROASTED GARLIC RAVIOLI: 6
(1 ties)
Overview
| Nutrient | PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA | SPINACH ASIAGO & ROASTED GARLIC RAVIOLI | Winner |
|---|---|---|---|
| Calories | 307 cal | 230 cal | |
| Protein | 9.3 g | 11 g | |
| Carbs | 32.9 g | 32 g | |
| Fat | 15.7 g | 6 g | |
| Fiber | 2.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA | SPINACH ASIAGO & ROASTED GARLIC RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA | SPINACH ASIAGO & ROASTED GARLIC RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 200 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 593 MG | 180 MG |