POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT vs BAKED LENTIL CHIPS
Nutrition comparison per 100 g serving
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BAKED LENTIL CHIPS wins in 5 out of 10 nutrient categories
POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT: 3
vs
BAKED LENTIL CHIPS: 5
(2 ties)
Overview
| Nutrient | POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT | BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calories | 424 cal | 429 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 81.3 g | 67.9 g | |
| Fat | 7.1 g | 10.7 g | |
| Fiber | 3.5 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT | BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT | BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 214 MG | |
| Iron, Fe | 1.3 MG | 3.9 MG | |
| Sodium, Na | 813 MG | 482 MG |