POMODORINA WITH FRESH BASIL PASTA SAUCE vs PASTA SAUCE WITH EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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PASTA SAUCE WITH EXTRA VIRGIN OLIVE OIL wins in 7 out of 12 nutrient categories
POMODORINA WITH FRESH BASIL PASTA SAUCE: 2
vs
PASTA SAUCE WITH EXTRA VIRGIN OLIVE OIL: 7
(3 ties)
Overview
| Nutrient | POMODORINA WITH FRESH BASIL PASTA SAUCE | PASTA SAUCE WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 64 cal | 56 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 6.4 g | 7.2 g | |
| Fat | 3.6 g | 1.6 g | |
| Fiber | 0.8 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POMODORINA WITH FRESH BASIL PASTA SAUCE | PASTA SAUCE WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POMODORINA WITH FRESH BASIL PASTA SAUCE | PASTA SAUCE WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 48 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 328 MG | 0 MG | |
| Sodium, Na | 408 MG | 536 MG |