POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED vs HOT ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
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HOT ITALIAN SAUSAGE wins in 6 out of 10 nutrient categories
POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED: 2
vs
HOT ITALIAN SAUSAGE: 6
(2 ties)
Overview
| Nutrient | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 250 cal | 248 cal | |
| Protein | 16.1 g | 18.6 g | |
| Carbs | 3.6 g | 0.9 g | |
| Fat | 19.6 g | 19.5 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0.3 MG | |
| Sodium, Na | 786 MG | 832 MG |