POLISH SAUSAGE vs UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
POLISH SAUSAGE: 3
vs
UNCURED BEEF FRANKS: 3
(4 ties)
Overview
| Nutrient | POLISH SAUSAGE | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 313 cal | 319 cal | |
| Protein | 11.1 g | 10.6 g | |
| Carbs | 2.0 g | 2.1 g | |
| Fat | 29.3 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POLISH SAUSAGE | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POLISH SAUSAGE | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Sodium, Na | 859 MG | 1,064 MG |