POLISH KIELASA FULLY COOKED SAUSAGE vs FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK
Nutrition comparison per 100 g serving
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POLISH KIELASA FULLY COOKED SAUSAGE wins in 6 out of 10 nutrient categories
POLISH KIELASA FULLY COOKED SAUSAGE: 6
vs
FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK: 1
(3 ties)
Overview
| Nutrient | POLISH KIELASA FULLY COOKED SAUSAGE | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calories | 263 cal | 298 cal | |
| Protein | 15.8 g | 7.0 g | |
| Carbs | 3.5 g | 5.3 g | |
| Fat | 21.1 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POLISH KIELASA FULLY COOKED SAUSAGE | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POLISH KIELASA FULLY COOKED SAUSAGE | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 754 MG | 1,158 MG |