PLANT BUTTER WITH ALMOND OIL 79% PLANT-BASED OIL SPREAD vs BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK
Nutrition comparison per 100 g serving
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PLANT BUTTER WITH ALMOND OIL 79% PLANT-BASED OIL SPREAD wins in 3 out of 7 nutrient categories
PLANT BUTTER WITH ALMOND OIL 79% PLANT-BASED OIL SPREAD: 3
vs
BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK: 0
(4 ties)
Overview
| Nutrient | PLANT BUTTER WITH ALMOND OIL 79% PLANT-BASED OIL SPREAD | BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK | Winner |
|---|---|---|---|
| Calories | 714 cal | 917 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 78.6 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT BUTTER WITH ALMOND OIL 79% PLANT-BASED OIL SPREAD | BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK | Winner |
|---|---|---|---|
| Sodium, Na | 786 MG | 0 MG |