PLANT-BASED WHOLE MILK ALTERNATIVE vs CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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PLANT-BASED WHOLE MILK ALTERNATIVE wins in 6 out of 11 nutrient categories
PLANT-BASED WHOLE MILK ALTERNATIVE: 6
vs
CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT: 4
(1 ties)
Overview
| Nutrient | PLANT-BASED WHOLE MILK ALTERNATIVE | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 42 cal | 198 cal | |
| Protein | 1.7 g | 1.9 g | |
| Carbs | 1.7 g | 29.3 g | |
| Fat | 3.4 g | 8.5 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED WHOLE MILK ALTERNATIVE | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin B-12 | 0.3 UG | 0 UG |
Minerals
| Mineral | PLANT-BASED WHOLE MILK ALTERNATIVE | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 9 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 241 MG | 170 MG | |
| Sodium, Na | 76 MG | 90 MG |