PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI vs PAN PASTA
Nutrition comparison per 100 g serving
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PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI wins in 7 out of 11 nutrient categories
PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI: 7
vs
PAN PASTA: 2
(2 ties)
Overview
| Nutrient | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | PAN PASTA | Winner |
|---|---|---|---|
| Calories | 212 cal | 211 cal | |
| Protein | 8.9 g | 7.5 g | |
| Carbs | 26.6 g | 17.8 g | |
| Fat | 8.0 g | 12.7 g | |
| Fiber | 1.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | PAN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | PAN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 70 MG | |
| Iron, Fe | 2.0 MG | 0.5 MG | |
| Potassium, K | 168 MG | 42 MG | |
| Sodium, Na | 593 MG | 357 MG |