PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI vs 5 CHEESE & SPINACH MADE WITH RICOTTA
Nutrition comparison per 100 g serving
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PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI wins in 5 out of 10 nutrient categories
PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI: 5
vs
5 CHEESE & SPINACH MADE WITH RICOTTA: 3
(2 ties)
Overview
| Nutrient | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | 5 CHEESE & SPINACH MADE WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 212 cal | 137 cal | |
| Protein | 8.9 g | 6.2 g | |
| Carbs | 26.6 g | 23.8 g | |
| Fat | 8.0 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | 5 CHEESE & SPINACH MADE WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 593 MG | 220 MG |