PLANT BASED SUGAR SOFT & CHEWY WHOLE GRAIN COOKIE DOUGH vs MELTS MOLTEN FUDGE CAKE FILLED COOKIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PLANT BASED SUGAR SOFT & CHEWY WHOLE GRAIN COOKIE DOUGH: 4
vs
MELTS MOLTEN FUDGE CAKE FILLED COOKIES: 4
(4 ties)
Overview
| Nutrient | PLANT BASED SUGAR SOFT & CHEWY WHOLE GRAIN COOKIE DOUGH | MELTS MOLTEN FUDGE CAKE FILLED COOKIES | Winner |
|---|---|---|---|
| Calories | 438 cal | 417 cal | |
| Protein | 3.1 g | 2.8 g | |
| Carbs | 59.4 g | 58.3 g | |
| Fat | 21.9 g | 19.4 g | |
| Fiber | 3.1 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED SUGAR SOFT & CHEWY WHOLE GRAIN COOKIE DOUGH | MELTS MOLTEN FUDGE CAKE FILLED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT BASED SUGAR SOFT & CHEWY WHOLE GRAIN COOKIE DOUGH | MELTS MOLTEN FUDGE CAKE FILLED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 375 MG | 306 MG |