PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX vs SEA SALT MULTIGRAIN QUINOA CRISPS
Nutrition comparison per 100 g serving
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PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX wins in 6 out of 12 nutrient categories
PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX: 6
vs
SEA SALT MULTIGRAIN QUINOA CRISPS: 3
(3 ties)
Overview
| Nutrient | PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX | SEA SALT MULTIGRAIN QUINOA CRISPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 357 cal | |
| Protein | 23.8 g | 7.1 g | |
| Carbs | 47.6 g | 71.4 g | |
| Fat | 16.7 g | 5.4 g | |
| Fiber | 11.9 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX | SEA SALT MULTIGRAIN QUINOA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX | SEA SALT MULTIGRAIN QUINOA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 667 MG | 1,036 MG |