PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX wins in 9 out of 12 nutrient categories
PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX: 9
vs
KETTLE COOKED POTATO CHIPS: 1
(2 ties)
Overview
| Nutrient | PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 23.8 g | 7.1 g | |
| Carbs | 47.6 g | 60.7 g | |
| Fat | 16.7 g | 28.6 g | |
| Fiber | 11.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED SPICY SWEET PEPPERS PROTEIN STIX | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 667 MG | 536 MG |