PLANT BASED SMOKED BLACK PEPPER CAESAR DRESSING vs RED WINE VINEGAR WITH OLIVE OIL
Nutrition comparison per 100 g serving
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PLANT BASED SMOKED BLACK PEPPER CAESAR DRESSING wins in 5 out of 11 nutrient categories
PLANT BASED SMOKED BLACK PEPPER CAESAR DRESSING: 5
vs
RED WINE VINEGAR WITH OLIVE OIL: 2
(4 ties)
Overview
| Nutrient | PLANT BASED SMOKED BLACK PEPPER CAESAR DRESSING | RED WINE VINEGAR WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 155 cal | 300 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 3.5 g | 6.7 g | |
| Fat | 15.5 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED SMOKED BLACK PEPPER CAESAR DRESSING | RED WINE VINEGAR WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT BASED SMOKED BLACK PEPPER CAESAR DRESSING | RED WINE VINEGAR WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 37 MG | |
| Sodium, Na | 828 MG | 467 MG |