PLANT BASED SAUSAGE SCRAMBLED EGGS vs SAUSAGE BISCUITS
Nutrition comparison per 100 g serving
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PLANT BASED SAUSAGE SCRAMBLED EGGS wins in 7 out of 11 nutrient categories
PLANT BASED SAUSAGE SCRAMBLED EGGS: 7
vs
SAUSAGE BISCUITS: 2
(2 ties)
Overview
| Nutrient | PLANT BASED SAUSAGE SCRAMBLED EGGS | SAUSAGE BISCUITS | Winner |
|---|---|---|---|
| Calories | 112 cal | 347 cal | |
| Protein | 8.3 g | 9.2 g | |
| Carbs | 8.7 g | 23.5 g | |
| Fat | 5.8 g | 23.5 g | |
| Fiber | 2.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED SAUSAGE SCRAMBLED EGGS | SAUSAGE BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT BASED SAUSAGE SCRAMBLED EGGS | SAUSAGE BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 20 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 266 MG | 0 MG | |
| Sodium, Na | 307 MG | 694 MG |