PLANT BASED SAUSAGE SCRAMBLED EGGS vs BACON EGG & CHEESE BISCUIT SANDWICHES
Nutrition comparison per 100 g serving
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PLANT BASED SAUSAGE SCRAMBLED EGGS wins in 6 out of 10 nutrient categories
PLANT BASED SAUSAGE SCRAMBLED EGGS: 6
vs
BACON EGG & CHEESE BISCUIT SANDWICHES: 3
(1 ties)
Overview
| Nutrient | PLANT BASED SAUSAGE SCRAMBLED EGGS | BACON EGG & CHEESE BISCUIT SANDWICHES | Winner |
|---|---|---|---|
| Calories | 112 cal | 302 cal | |
| Protein | 8.3 g | 10.4 g | |
| Carbs | 8.7 g | 28.3 g | |
| Fat | 5.8 g | 16.0 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT BASED SAUSAGE SCRAMBLED EGGS | BACON EGG & CHEESE BISCUIT SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 85 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Potassium, K | 266 MG | 151 MG | |
| Sodium, Na | 307 MG | 974 MG |