PLANT BASED SAUSAGE SCRAMBLED EGGS vs BACON BLAST CHEDDAR CHEESE SAUCE
Nutrition comparison per 100 g serving
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PLANT BASED SAUSAGE SCRAMBLED EGGS wins in 5 out of 10 nutrient categories
PLANT BASED SAUSAGE SCRAMBLED EGGS: 5
vs
BACON BLAST CHEDDAR CHEESE SAUCE: 4
(1 ties)
Overview
| Nutrient | PLANT BASED SAUSAGE SCRAMBLED EGGS | BACON BLAST CHEDDAR CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 112 cal | 257 cal | |
| Protein | 8.3 g | 11.1 g | |
| Carbs | 8.7 g | 25 g | |
| Fat | 5.8 g | 13.2 g | |
| Fiber | 2.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT BASED SAUSAGE SCRAMBLED EGGS | BACON BLAST CHEDDAR CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 160 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 266 MG | 167 MG | |
| Sodium, Na | 307 MG | 597 MG |