PLANT-BASED SAUSAGE & PEPPERS vs SAVORY CRUST
Nutrition comparison per 100 g serving
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PLANT-BASED SAUSAGE & PEPPERS wins in 6 out of 11 nutrient categories
PLANT-BASED SAUSAGE & PEPPERS: 6
vs
SAVORY CRUST: 4
(1 ties)
Overview
| Nutrient | PLANT-BASED SAUSAGE & PEPPERS | SAVORY CRUST | Winner |
|---|---|---|---|
| Calories | 153 cal | 227 cal | |
| Protein | 7.3 g | 7.5 g | |
| Carbs | 18.6 g | 26.7 g | |
| Fat | 4.8 g | 10.6 g | |
| Fiber | 4.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SAUSAGE & PEPPERS | SAVORY CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | PLANT-BASED SAUSAGE & PEPPERS | SAVORY CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 59 MG | |
| Iron, Fe | 1.5 MG | 4.2 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 266 MG | 439 MG |