PLANT-BASED PROTEIN PASTA vs ALMOND FLOUR PASTA
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN PASTA wins in 5 out of 11 nutrient categories
PLANT-BASED PROTEIN PASTA: 5
vs
ALMOND FLOUR PASTA: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED PROTEIN PASTA | ALMOND FLOUR PASTA | Winner |
|---|---|---|---|
| Calories | 364 cal | 341 cal | |
| Protein | 25.5 g | 10.6 g | |
| Carbs | 67.3 g | 36.5 g | |
| Fat | 1.8 g | 18.8 g | |
| Fiber | 5.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PROTEIN PASTA | ALMOND FLOUR PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED PROTEIN PASTA | ALMOND FLOUR PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 86 MG | |
| Iron, Fe | 7.3 MG | 2.4 MG | |
| Potassium, K | 664 MG | 264 MG | |
| Sodium, Na | 0 MG | 894 MG |