PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO vs ANNIE CHUN'S
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO wins in 5 out of 11 nutrient categories
PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO: 5
vs
ANNIE CHUN'S: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO | ANNIE CHUN'S | Winner |
|---|---|---|---|
| Calories | 155 cal | 147 cal | |
| Protein | 10.1 g | 4.7 g | |
| Carbs | 14.3 g | 30.6 g | |
| Fat | 6.3 g | 0.6 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO | ANNIE CHUN'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO | ANNIE CHUN'S | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 12 MG | |
| Iron, Fe | 1.7 MG | 1.6 MG | |
| Potassium, K | 55 MG | 0 MG | |
| Sodium, Na | 412 MG | 271 MG |