PLANT-BASED PROTEIN BAR vs SLOW-BAKED CHICKEN BAR
Nutrition comparison per 100 g serving
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SLOW-BAKED CHICKEN BAR wins in 9 out of 14 nutrient categories
PLANT-BASED PROTEIN BAR: 4
vs
SLOW-BAKED CHICKEN BAR: 9
(1 ties)
Overview
| Nutrient | PLANT-BASED PROTEIN BAR | SLOW-BAKED CHICKEN BAR | Winner |
|---|---|---|---|
| Calories | 400 cal | 333 cal | |
| Protein | 20 g | 33.3 g | |
| Carbs | 51.7 g | 30 g | |
| Fat | 15 g | 8.3 g | |
| Fiber | 5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PROTEIN BAR | SLOW-BAKED CHICKEN BAR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 13.3 MG | |
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin B-6 | 0 MG | 1.3 MG | |
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | PLANT-BASED PROTEIN BAR | SLOW-BAKED CHICKEN BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 67 MG | |
| Iron, Fe | 7.5 MG | 2.4 MG | |
| Potassium, K | 0 MG | 633 MG | |
| Sodium, Na | 200 MG | 633 MG |