PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET vs ITALIAN CREAM CAKE
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN CREAM CAKE wins in 5 out of 10 nutrient categories
PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET: 4
vs
ITALIAN CREAM CAKE: 5
(1 ties)
Overview
| Nutrient | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 136 cal | 385 cal | |
| Protein | 2.5 g | 3.9 g | |
| Carbs | 25.9 g | 36.5 g | |
| Fat | 6.2 g | 25 g | |
| Fiber | 6.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 38 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Sodium, Na | 148 MG | 250 MG |