PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS vs CRISPY CHICKEN STRIPS
Nutrition comparison per 100 g serving
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PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS wins in 6 out of 11 nutrient categories
PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS: 6
vs
CRISPY CHICKEN STRIPS: 3
(2 ties)
Overview
| Nutrient | PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 114 cal | 226 cal | |
| Protein | 4.4 g | 17.9 g | |
| Carbs | 14.9 g | 14.3 g | |
| Fat | 4.4 g | 10.7 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 166 MG | 0 MG | |
| Sodium, Na | 197 MG | 571 MG |