PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI vs ULTRA THIN CRUST ITALIAN SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI wins in 6 out of 11 nutrient categories
PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI: 6
vs
ULTRA THIN CRUST ITALIAN SAUSAGE PIZZA: 4
(1 ties)
Overview
| Nutrient | PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI | ULTRA THIN CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 231 cal | |
| Protein | 9.4 g | 10.9 g | |
| Carbs | 28.3 g | 18.0 g | |
| Fat | 7.6 g | 12.8 g | |
| Fiber | 1.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI | ULTRA THIN CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI | ULTRA THIN CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 192 MG | |
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 613 MG | 455 MG |