PLANT BASED PEPPERONI & MOZZARELLA STYLE SHREDS PIZZA vs CRISPY THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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PLANT BASED PEPPERONI & MOZZARELLA STYLE SHREDS PIZZA wins in 7 out of 12 nutrient categories
PLANT BASED PEPPERONI & MOZZARELLA STYLE SHREDS PIZZA: 7
vs
CRISPY THIN CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | PLANT BASED PEPPERONI & MOZZARELLA STYLE SHREDS PIZZA | CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 239 cal | 259 cal | |
| Protein | 4.4 g | 12.4 g | |
| Carbs | 29.2 g | 21.2 g | |
| Fat | 12.4 g | 14.1 g | |
| Fiber | 1.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED PEPPERONI & MOZZARELLA STYLE SHREDS PIZZA | CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | PLANT BASED PEPPERONI & MOZZARELLA STYLE SHREDS PIZZA | CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 353 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 593 MG | 412 MG |