PLANT BASED NOODLES vs YOLK FREE ENRICHED EGG NOODLE PRODUCT
Nutrition comparison per 100 g serving
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YOLK FREE ENRICHED EGG NOODLE PRODUCT wins in 7 out of 16 nutrient categories
PLANT BASED NOODLES: 4
vs
YOLK FREE ENRICHED EGG NOODLE PRODUCT: 7
(5 ties)
Overview
| Nutrient | PLANT BASED NOODLES | YOLK FREE ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calories | 6 cal | 375 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 3.5 g | 75 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 2.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED NOODLES | YOLK FREE ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 214 UG | |
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT BASED NOODLES | YOLK FREE ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |